Monday, October 20, 2008

Roasted Citrus Herb Ginger Garlic Chicken

Super long name but super yummy chicken.
Maybe I'll change the name, But for now I like it :)
Dear Hubs loved it, I wanted the tops to be a little bit browner but any longer in the oven and it would have been dry because of the type of pan I used. Next time deeper pan. I was not happy with the "out of the oven" pic so here is a leftover bowl pic :)
Super juicy and nummmy!!!
I'll scan the recipe from my book in my next entry :)

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